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Julemeny må bestilles minst to dager før besøk.
Ønsker du åendre din eksisterende reservasjon? Ta kontakt på booking@nimbu.no
Vi kan dessverre ikke tilrettelegge menyen for ønsker da den er nøye planlagt på forhånd.
Amuse-bouche

*

Burrata lotus chaat

*

Seafood shorba

*

Tandoori scallop

*

Rabbit roll in pasinda gravy

*

Roasted duck curry with wild mushroom kulcha

*

Valrhona framboise chocolate mousse

1299 ,-
Minimum of 3 people

*
Starters:
Manchurian
Kale Pakora
Coconut coated prawns


*

Mains:
Butter chicken
Lamb karahi
Beef masala
Tandoori Mix Veg
Blue cheese naan
Garlic naan
Butter naan


*

Dessert:
Sizzling Brownie


799 ,- per person
*
Velg mellom:

Veg Kathi roll (M, H, G)
Krydret og stekt gulrot, kål, paprika og løk rullet i en paratha

eller


Kylling Kathi roll (M, H, G)
*
Velg mellom:

Tynnribbe (M)
Mør tynnribbe servert med Indisk tomatsaus og masala potetmos

eller

Pinnekjøtt (M)
Pinnekjøtt servert med Kashmiri chili marinade på en seng av kål med masala potetmos

eller

Veg Pav Bhaji (M, G)
Med crispy burrata
*
Firni (PI, C, M, N)
Indisk rispudding laget med melk, nøtter, saffran, rosiner og kewra vann
899 ,- per person


AmuseBouche
(Nimbu surprise)

***

Dahi Puri Bomb
(Puffed semolina crisp with yoghurt & chutney)
(M)

***

Mushroom Cappuccino Soup
(Slow grilled marinated portobello mushroom with mushroom masala mousse or Wild Mushroom Soup with Truffle)
(M)

***

Spiked Gold Malai Chicken
(Cramy phillymarinated chicken kebab with Beetroot, peppers, mint sauce)
(M)

***

Grilled Prawns with Goan chorizo dressing
(Marinated grilled prawns with Goan sausage dressing)
(M, SK)

***

Lemon mint Sorbet
(Refreshing palate cleanser with lemon served on −78.5 °C)

***

Piquillo pepper & onion kulcha with pepperjack cheese
(Kulcha bread stuffed with peppers & cheese served with bacon & chorizo jam)
(M, G)

***

Braised lamb shoulder with green papaya chutney
(Spice marinated lamb slow cooked in tandoor served with papaya relish & curry sauce & Makhan rice)
(M)

***

Carrot halwa puddin’
(Carrots slow cooked into a pudding & dressed with cream cheese)
(M, N)


1299 ,-

5 course tasting menu

Julemeny må bestilles minst to dager før besøk.
Ønsker du åendre din eksisterende reservasjon? Ta kontakt på booking@nimbu.no
Vi kan dessverre ikke tilrettelegge menyen for ønsker da den er nøye planlagt på forhånd.
Amuse-bouche

*

Burrata lotus chaat

*

Seafood shorba

*

Tandoori scallop

*

Rabbit roll in pasinda gravy

*

Roasted duck curry with wild mushroom kulcha

*

Valrhona framboise chocolate mousse

1299 ,-
Wine pairing 799 ,-

*
Dahi puri bomb

*

Coconut coated prawns

*

Malai chicken


*

Reindeer curry

*

Red wine figs


899 ,- per person

*
Velg mellom:

Veg Kathi roll (M, H, G)
Krydret og stekt gulrot, kål, paprika og løk rullet i en paratha

eller


Kylling Kathi roll (M, H, G)
*
Velg mellom:

Tynnribbe (M)
Mør tynnribbe servert med Indisk tomatsaus og masala potetmos

eller

Pinnekjøtt (M)
Pinnekjøtt servert med Kashmiri chili marinade på en seng av kål med masala potetmos

eller

Veg Pav Bhaji (M, G)
Med crispy burrata
*
Firni (PI, C, M, N)
Indisk rispudding laget med melk, nøtter, saffran, rosiner og kewra vann
899 ,- per person


AmuseBouche
(Nimbu surprise)

***

Dahi Puri Bomb
(Puffed semolina crisp with yoghurt & chutney)
(M)

***

Mushroom Cappuccino Soup
(Slow grilled marinated portobello mushroom with mushroom masala mousse or Wild Mushroom Soup with Truffle)
(M)

***

Spiked Gold Malai Chicken
(Cramy phillymarinated chicken kebab with Beetroot, peppers, mint sauce)
(M)

***

Grilled Prawns with Goan chorizo dressing
(Marinated grilled prawns with Goan sausage dressing)
(M, SK)

***

Lemon mint Sorbet
(Refreshing palate cleanser with lemon served on −78.5 °C)

***

Piquillo pepper & onion kulcha with pepperjack cheese
(Kulcha bread stuffed with peppers & cheese served with bacon & chorizo jam)
(M, G)

***

Braised lamb shoulder with green papaya chutney
(Spice marinated lamb slow cooked in tandoor served with papaya relish & curry sauce & Makhan rice)
(M)

***

Carrot halwa puddin’
(Carrots slow cooked into a pudding & dressed with cream cheese)
(M, N)


1299 ,-

Vegetar

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