Chef's Table

Julemeny må bestilles minst to dager før besøk.

Ønsker du åendre din eksisterende reservasjon? Ta kontakt på booking@nimbu.no

Vi kan dessverre ikke tilrettelegge menyen for ønsker da den er nøye planlagt på forhånd.

Amuse-bouche

*

Burrata lotus chaat

*

Seafood shorba

*

Tandoori scallop

*

Rabbit roll in pasinda gravy

*

Roasted duck curry with wild mushroom kulcha

*

Valrhona framboise chocolate mousse

1299 ,-

Vi jobber med en ny og spennende Chef's Table!
Kom tilbake innen kort tid for å se om den er lansert

Velg mellom:

Veg Kathi roll (M, H, G)
Krydret og stekt gulrot, kål, paprika og løk rullet i en paratha

eller

Kylling Kathi roll (M, H, G)

Velg mellom:

Tynnribbe (M)
Mør tynnribbe servert med Indisk tomatsaus og masala potetmos

eller

Pinnekjøtt (M)
Pinnekjøtt servert med Kashmiri chili marinade på en seng av kål med masala potetmos

eller

Veg Pav Bhaji (M, G)
Med crispy burrata

Firni (PI, C, M, N)
Indisk rispudding laget med melk, nøtter, saffran, rosiner og kewra vann

899 ,- per person

AmuseBouche
(Nimbu surprise)
‍
***
‍
‍Dahi Puri Bomb
(Puffed semolina crisp with yoghurt & chutney)
(M)

***‍

Mushroom Cappuccino Soup
(Slow grilled marinated portobello mushroom with mushroom masala mousse or Wild Mushroom Soup with Truffle)
(M)

***

Spiked Gold Malai Chicken
‍(Cramy phillymarinated chicken kebab with Beetroot, peppers, mint sauce)
(M)

***

Grilled Prawns with Goan chorizo dressing
(Marinated grilled prawns with Goan sausage dressing)
(M, SK)

***

Lemon mint Sorbet
(Refreshing palate cleanser with lemon served on −78.5 °C)

***

Piquillo pepper & onion kulcha with pepperjack cheese
(Kulcha bread stuffed with peppers & cheese served with bacon & chorizo jam)
(M, G)

***

Braised lamb shoulder with green papaya chutney
(Spice marinated lamb slow cooked in tandoor served with papaya relish & curry sauce & Makhan rice)
(M)

***

Carrot halwa puddin’
(Carrots slow cooked into a pudding & dressed with cream cheese)
(M, N)
‍

1299 ,-

Vegetar

Cocktail samosa

Minisamosa (potato filled) spiced with garam masala. Served with mint and tamarind sauce on top

(G, M)

140 ,-

Dahi puri bomb

With cumin and mint-water. Filled with with yoghurt, mint and tamarind sauce

(G, M)

140 ,-

Manchurian

Asorted veg-balls, Soy Sauce, Onions, Garlic

(G, S)

150,-

Grønnkål pakora

Gram flour, homemade spices mix, mint and tamarind sauce

129,-

Okra Chaat

Gram flour, mint and tamarind dressing

(G, M)

140,-

Nimbu crispy paneer sticks

With sprinkles of Shichimi tōgarashi spices

(G, M)

149,-

Kjøtt og fisk

Grilled Canadian lobster tail (Signature)

Served with sliced blue cheese naan

(SK, M, G, H)

245 ,-

Pan seared baby octopus (signature)

Sweet and sour glazed baby octopus served on a bed of asparagus with chili flakes

(S, SK)

215 ,-

Lamb minced meat in a bite-sized truffle naan

Served with a piquant flavour from our homemade mint dressing

(M, G, H)

160,-

Calamari pakora

Calamari fried with chickpeas flour. Topped with spices and tamarind dressing

(SK)

149 ,-

Coconut Coated Prawns

Shredded coconut, japanese panko with sweet chili and coriander sauce

(SK, E, N, M)

169,-

Spare ribs

With masalarub and sweet & sour bbq sauce

(S, G)

180,-

Mixed grill

Seekh kebab of lamb, malai chicken, chicken tikka, and garlic prawns

(M, N, S, SK)

320 ,-

Tandoori mixed veg

Grilled vegetables with Indian chili and yoghurt marinade

(M, N)

260 ,-

Lamb Tikka

Cubes of lamb marinated in Indian spices and yogurt

(M, N)

280,-

Chicken Tikka

Seasoned boneless chicken

(M, N)

285,-

Paneer Tikka

Yoghurt and spice-marination, grilled in Tandoor

(M)

240,-

Tandoori Garlic Prawns

Finely minced garlic marination, grilled on skewers

(SK, M, N)

270,-

Garlic Chicken

Garlic-olive oil infusion

(M, E)

289,-

Pistachio Coated Lamb Chops

Pistachios, olive oil, a pinch of salt and black pepper with homemade spices mix

(M, N)

415,-

Paneer makhani

Vegetable-version of the popular butter chicken, substituted with Indian cottage cheese

(M, N)

235 ,-

Matter mushroom masala

Tomatobased curry with almondpowder, mushroom, and peas

(M, N)

230 ,-

Veg Jalfrezi

Vegetables pan seared in spicy onion and tomato curry

(M, N)

235 ,-

Subzi kofta

Veggy-balls with curry of onion, tomato and crushed almond

(M, N, G)

240 ,-

Dal Fry

Stir fried lentils which are tempered with oil, creamy and smoked

(M)

220,-

Karahi Paneer

Vibrant dry fried dish of paneer cooked with peppers and fresh tomatoes

(M)

250,-

Chana Masala

Chickpea and a blend of spices

(M)

230,-

Palak Paneer

Spinach with paneer

(M)

235,-

Veg Korma

Vegetables, spices, coconut, cashews and herbs

(M, N)

250,-

Dal Makhani

Whole black lentils indulged in a buttery sauce

(M)

225,-

Traditional chicken curry

Traditional Indian dish prepared like they would in the Indian villages. A simple and spiced chicken curry

(M)

250 ,-

Smoked salmon with spicy saffron sauce (Signature)

Served with microgreens and oliveoil caviar

(F)

399,-

Chicken Tikka Masala

Spiced gravy, creamy and tender with curry sauce for a deep and rich texture

(M, N)

289,-

Lobster curry (Signature)

Sweet mango sauce with fresh mint, coriander and ginger

(SK, M)

419,-

Smoked King Prawn Masala

Gingergarlic paste, onion, red chillis, cumin, garam masala, fennel and coriander

(SK, M)

299,-

Lamb Karahi

Spicy, rich and deep in color and aroma

(M)

289,-

Rogan Josh

Thick, flavorful red sauce and tender meat

(M)

299,-

Chili Chicken

Onions, capsicum, spring onions and green chilies

(E, M)

260,-

Reindeer curry (Signature)

Reindeer tenderloin served in traditional Kashmiri curry sauce, garnished with truffle caviar and microgreens

(M)

399,-

Chicken Korma

Onions, spices, nuts, yogurt

(M, N)

289,-

Butter Chicken

Buttery gravy, creamy and providing the curry sauce a silky smooth rich texture

(M, N)

279,-

Beef Masala

Stir fried lean beef infused with Indian masala spices. Served on top of garlic naan

(M, G)

315,-

Paneer Kulcha

(G, M)

70 ,-

Lacchha Paratha

(G, M, H)

50,-

Tandoori Roti

(G, M, H)

40,-

Sweet Naan

(G, M, N, E, H)

70,-

Chili Naan

(G, M, H)

60,-

Garlic Naan

(G, M, H)

60,-

Butter Naan

(G, M, H)

48,-

Blue Cheese Naan

(G, M, H)

80,-

Truffle Naan

Seasonal truffles. Currently using black summer truffles

(G, M, H)

200,-

Mixed Pickles

35,-

Chutney

35,-

Indian Salad

57,-

Salad

50,-

Raita

(M)

50,-

Red wine figs

Figs marinated in sweet red wine with vanilla gelato

(SU)

135 ,-

Gelato

Choose between Chocolate, Mango, Vanilla, Mango and Chili or Saffron and Cardamom gelato

105,-

Shahi Kheer

Saffron infused milk with cardamom flavour. A sweet and royal dessert.

(M, N)

145,-

Sizzling brownie

Vanilla ice and golden nibs. Served on a sizzling hotplate.

(M, N)

150,-

Filter coffee tiramisu

Served on raspberry coulis

(G, N, M)

175,-

Meny

Chef's Table

Vegetar

Kjøtt og fisk