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Chef's Table - 7 course

Chef's Table må bestilles på forhånd for minimum to personer.
Kun på onsdag, torsdag og søndager.
Vi kan dessverre ikke tilrettelegge menyen for ønsker da den er nøye planlagt på forhånd.
Amuse-bouche

*

Burrata lotus chaat

*

Seafood shorba

*

Tandoori scallop

*

Rabbit roll in pasinda gravy

*

Roasted duck curry with wild mushroom kulcha

*

Valrhona framboise chocolate mousse

1299 ,-


AmuseBouche
(Nimbu surprise)

***

Dahi Puri Bomb
(Puffed semolina crisp with yoghurt & chutney)
(M)

***

Mushroom Cappuccino Soup
(Slow grilled marinated portobello mushroom with mushroom masala mousse or Wild Mushroom Soup with Truffle)
(M)

***

Spiked Gold Malai Chicken
(Cramy phillymarinated chicken kebab with Beetroot, peppers, mint sauce)
(M)

***

Grilled Prawns with Goan chorizo dressing
(Marinated grilled prawns with Goan sausage dressing)
(M, SK)

***

Lemon mint Sorbet
(Refreshing palate cleanser with lemon served on −78.5 °C)

***

Piquillo pepper & onion kulcha with pepperjack cheese
(Kulcha bread stuffed with peppers & cheese served with bacon & chorizo jam)
(M, G)

***

Braised lamb shoulder with green papaya chutney
(Spice marinated lamb slow cooked in tandoor served with papaya relish & curry sauce & Makhan rice)
(M)

***

Carrot halwa puddin’
(Carrots slow cooked into a pudding & dressed with cream cheese)
(M, N)


1299 ,-

Vegetar

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