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Chef's Table - 8 retter (Kun onsdager)

Chef's Table må bestilles på forhånd for minimum to personer
Vi jobber med en ny og spennende Chef's Table!
Denne blir annonsert på vår Instagram så fort den står ferdig.
I mellomtiden kan mat bestilles fra vår à la carte.


AmuseBouche
(Nimbu surprise)

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Dahi Puri Bomb
(Puffed semolina crisp with yoghurt & chutney)
(M)

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Mushroom Cappuccino Soup
(Slow grilled marinated portobello mushroom with mushroom masala mousse or Wild Mushroom Soup with Truffle)
(M)

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Spiked Gold Malai Chicken
(Cramy phillymarinated chicken kebab with Beetroot, peppers, mint sauce)
(M)

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Grilled Prawns with Goan chorizo dressing
(Marinated grilled prawns with Goan sausage dressing)
(M, SK)

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Lemon mint Sorbet
(Refreshing palate cleanser with lemon served on −78.5 °C)

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Piquillo pepper & onion kulcha with pepperjack cheese
(Kulcha bread stuffed with peppers & cheese served with bacon & chorizo jam)
(M, G)

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Braised lamb shoulder with green papaya chutney
(Spice marinated lamb slow cooked in tandoor served with papaya relish & curry sauce & Makhan rice)
(M)

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Carrot halwa puddin’
(Carrots slow cooked into a pudding & dressed with cream cheese)
(M, N)


1299 ,-

Vegetar

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